Desi Utami, S.P., M.Sc., Ph.D

Bidang Keahlian	:	Mikrobiologi Pertanian
Pendidikan Terakhir	:	Ph.D (Queensland University, Australia)
Gol/Jabatan Terakhir	:	IIIc/ Tenaga Pengajar
Status	:	Dosen Tetap

Publications/Publikasi:

Utami, D., Meale, S. J., & Young, A. J. (2024). Bacterial Leaf Spot Susceptibility Screening of Chili Pepper Cultivars Using qPCR Determination of Xanthomonas euvesicatoria pv. euvesicatoria Titers. Phytopathology, 114(4), 681–689.
Utami, D., Meale, S. J., & Young, A. J. (2022). A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused by Xanthomonas spp. Plants, 11(17), 2291.
Utami, D., Jayasanti, N. N. S., Meale, S. J., & Young, A. J. (2023). First report of Xanthomonas euvesicatoria pv. euvesicatoria causing bacterial leaf spot in chilli pepper (Capsicum sp.) in Indonesia. New Disease Reports, 48, e12208.
Nisa, D. T., Sanjaya, W. T. A., Simarmata, R., Christita, M., Sipriyadi, Utami, D., Vidilaseris, K., & Khairina, Y. (2025). Harnessing native bacterial consortium to boost duckweed biomass and chromium removal from batik industry effluents. Chemosphere, 381, 144480.
Utami, D., Kawahata, A., Sugawara, M., Jog, R. N., Miwa, K., & Morikawa, M. (2018). Effect of Exogenous General Plant Growth Regulators on the Growth of the Duckweed Lemna minor. Frontiers in Chemistry, 6, 251.
Sujarwanta, R. O., Beya, M. M., Utami, D., Jamhari, J., Suryanto, E., Agus, A., et al. (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘bakso’. Foods, 10(8), 1940.