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Universitas Gadjah Mada DEPARTMENT OF AGRICULTURAL MICROBIOLOGY
FACULTY OF AGRICULTURE UNIVERSITAS GADJAH MADA
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FAKULTAS PERTANIAN UGM

Blending Global and Local Perspectives: Guest Lecture with Saba Sinai Mameghany and Prof. Irfan Dwidya Prijambada, Ph.D.

news Tuesday, 25 February 2025

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again hosted a guest lecture event that brought together both international and national perspectives in the field of sustainable agriculture. The event took place on Monday, February 24, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, Agrotopica Learning Center (AGLC) Building, Faculty of Agriculture, UGM.

The lecture featured Saba Sinai Mameghany from Central Queensland University, Australia, who delivered a presentation titled “Protecting and Growing Australian Agriculture.” In her talk, Saba discussed the challenges and strategies in Australian agriculture in the face of climate change, land degradation, and innovations in biosecurity aimed at safeguarding national food security.

Saba emphasized that collaboration among farmers, researchers, and the government is essential to develop environmentally friendly, efficient, and resilient agricultural practices in response to global dynamics.

Complementing the international session, the lecture also featured a presentation by Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. from Universitas Gadjah Mada, titled “Sustainable Agriculture in Indonesia: Facts and Challenge.” Prof. Irfan discussed the state of sustainable agriculture in Indonesia from the perspectives of policy, field practices, and systemic challenges still faced, such as dependence on chemical inputs, land degradation, and unequal access to technology.

The event was attended by lecturers and students from the Agricultural Microbiology Study Program, along with other academic members who enthusiastically engaged in the cross-perspective discussion. Participants warmly welcomed the insights from both speakers, which offered a comparative understanding of agricultural conditions in Australia and Indonesia, and inspired adaptive and context-based solutions.

An interactive discussion session served as a key part of the event, where students had the opportunity to ask questions and engage directly with the speakers, enriching their academic experience through applicable global and local insights.

Through this guest lecture, the Department of Agricultural Microbiology at UGM reaffirmed its commitment to providing higher education that is open, collaborative, and responsive to sustainability issues in the agricultural sector. This activity also contributes to the Faculty of Agriculture’s awareness and commitment to achieving the global goals of SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 7: Affordable and Clean Energy, SDG 8: Decent Work and Economic Growth, SDG 9: Industry, Innovation and Infrastructure, SDG 15: Life on Land, and SDG 17: Partnerships for the Goals.

Writer: Roihana Ifa Kamalia

Guest Lecture with Prof. Dr. Hiroyuki Ohta: Exploring Sustainable Agricultural Innovations through Microbe-Plant Interactions

news Friday, 21 February 2025

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again held an international guest lecture featuring a distinguished speaker, Prof. Dr. Hiroyuki Ohta, President of Ibaraki University, Japan. He delivered a lecture titled “Microbial Ecology and Plant-Microbe Interactions: Innovation for Sustainable Agriculture and Environmental Restoration.” The event took place on Thursday, February 20, 2025, from 09:00 to 11:00 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM.

In his lecture, Prof. Ohta presented the latest research and developments in microbial ecology and plant-microbe interactions, highlighting their critical role in enhancing agricultural productivity without harming the environment. He emphasized that the strategic use of microorganisms can offer innovative solutions to modern agricultural challenges such as land degradation, dependence on chemical fertilizers, and climate change.

“A deep understanding of the soil microbiome and its interaction with plant roots paves the way for more eco-friendly, efficient, and sustainable agricultural technologies,” stated Prof. Ohta during his presentation.

The event was attended by faculty members and students of the Agricultural Microbiology Study Program, along with researchers from various disciplines interested in ecological agriculture and microbial biotechnology. Participant enthusiasm was evident through the large number of questions raised during the session.

This guest lecture also served to strengthen academic ties between Universitas Gadjah Mada and Ibaraki University, opening opportunities for international collaboration in education and research focused on sustainable agriculture. By hosting this event, the Department of Agricultural Microbiology at UGM once again demonstrated its active role in providing global and innovative insights to both students and faculty, in support of a science-based transformation of sustainable agriculture.

This initiative also reflects the Faculty of Agriculture’s ongoing commitment to supporting global goals, including SDG 3: Good Health and Well-being, SDG 4: Quality Education, SDG 7: Affordable and Clean Energy, SDG 8: Decent Work and Economic Growth, SDG 9: Industry, Innovation and Infrastructure, SDG 15: Life on Land, and SDG 17: Partnerships for the Goals.

Writer: Roihana Ifa Kamalia

Coordination Meeting for Even Semester Practicum, Department of Agricultural Microbiology

news Friday, 21 February 2025

Yogyakarta, February 18, 2025 – The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM), held a coordination meeting for the even semester practicum on Tuesday (2/18). The meeting was attended by practicum assistants, practicum supervisors, and the head of the laboratory. This activity was organized to align perspectives, clarify task distribution, and confirm the readiness of all components for practicum implementation.

In the meeting, detailed explanations were provided regarding the roles and responsibilities of practicum assistants, including material preparation, student assistance, and reporting of practicum activities. Practicum supervisors also gave directions on effective teaching methods to help students better understand concepts and gain practical skills in conducting experiments. The discussion was interactive, with participants exchanging ideas on the teaching strategies to be applied.

In addition, the meeting addressed steps for handling potential issues that may arise during practicum sessions, whether related to laboratory technicalities or classroom dynamics. With comprehensive coordination between lecturers, the head of the laboratory, and assistants, the even semester practicum is expected to run smoothly and serve as an optimal learning experience for both students and practicum assistants.

Students Undertake Fieldwork at PT Ajinomoto: Expanding Microbial Knowledge and Building Networks

news Thursday, 6 February 2025

Fieldwork (Kerja Lapangan/KL) from January 6–31, 2025, was carried out by four students—Ravinella An Naura, Almayra Khanza Fahrani, Naza Alimah, and Sherly Aurora Cahyadewi—at PT Ajinomoto. This activity served as direct learning in the industry, particularly in the fields of microbiology, chemistry, and organizational management. Over the course of nearly a month, the students had the opportunity to observe the company’s work processes while also practicing the skills they had previously learned in the classroom.

During the program, the students gained many new experiences. In the field of microbiology, they learned to use petrifilm, culture media, and microbial analysis methods that they had never practiced on campus. They also had the opportunity to be involved in chemical analyses, ranging from COD and BOD testing on wastewater to heavy metal contamination analysis using an Atomic Absorption Spectrophotometer (AAS). Beyond technical skills, they also acquired valuable insights into organizational governance and management that sustain and advance a company’s operations. The pleasant work environment and the openness of the staff for discussion made the experience even more meaningful.

As a reflection, the students expressed that the fieldwork at PT Ajinomoto was highly beneficial in expanding their knowledge and providing real-world experience. They also advised future participants to prepare themselves in advance by studying, so that once in the field, they can focus on learning new things. Moreover, they emphasized the importance of making the most of the fieldwork period—not only to enhance knowledge but also to broaden professional networks within the industry.

Second Graduation Ceremony of January 2025 – Agricultural Microbiology Study Program: Kartawijaya Officially Earns Bachelor’s Degree

news Friday, 31 January 2025

The Agricultural Microbiology Study Program held its second graduation ceremony for the January 2025 period on Friday, January 31, 2025. The event, held at the Agricultural Microbiology Library, 4th Floor of the AGLC Building, marked an important milestone for students who have completed their academic journey.

One of the graduates formally recognized at this ceremony was Kartawijaya, who officially earned the title of Bachelor of Agriculture (S.P.) after completing all stages of study and a final project in agricultural microbiology.

The graduation event took place in a warm and proud atmosphere, attended by faculty members of the Agricultural Microbiology Study Program, who delivered speeches and extended personal congratulations. In one of the addresses, a lecturer expressed appreciation for the hard work and dedication of the graduates and hoped that the knowledge gained would contribute positively to society.

Kartawijaya also expressed gratitude for this achievement. “I’m truly grateful to have reached this point. Thank you to all the lecturers and my family for their tremendous support throughout my studies. This is not the end, but the beginning of a new journey in the real world,” he said.

This graduation ceremony symbolizes academic success and serves as a starting point for graduates to step into the professional world, research, or community service. The Agricultural Microbiology Study Program remains committed to producing graduates ready to actively contribute to the advancement of science and agricultural technology based on microbiology. This event also reflects the Faculty of Agriculture’s awareness and commitment to achieving the global goal of SDG 4: Quality Education.

Congratulations to Kartawijaya on earning his degree. May your next steps be filled with success and blessings.

Writer: Roihana Ifa Kamalia

First Graduation Ceremony of January 2025 – Agricultural Microbiology Study Program: Merytania Desafira Officially Earns Bachelor’s Degree

news Monday, 20 January 2025

The Agricultural Microbiology Study Program, Faculty of Agriculture, Universitas Gadjah Mada, successfully held its first graduation ceremony for the January 2025 period on Friday, January 17, 2025. This event marked a significant academic milestone for students who have completed all their coursework and final projects.

One of the graduates honored during this memorable occasion was Merytania Desafira, a student who has demonstrated dedication and hard work throughout her studies in agricultural microbiology. With immense gratitude and pride, Merytania is now officially awarded the title of Bachelor of Agriculture (S.P.), marking the beginning of her journey toward meaningful contributions in the professional and academic world.

The solemn graduation ceremony took place in the Agricultural Microbiology Library Room and was attended by the faculty members of the Agricultural Microbiology program. In his speech, the Head of the Study Program expressed appreciation for the graduates’ perseverance and encouraged them to continue advancing the knowledge they have gained to support the sustainable development of Indonesian agriculture.

Merytania Desafira conveyed her heartfelt thanks to her lecturers, family, and friends who supported her academic journey. “This graduation is not the end, but the beginning of a new journey. I hope to apply the knowledge I’ve learned to bring real benefits to society and the environment,” she said.

With enthusiasm and knowledge gained from her studies, Merytania is expected to become an agent of change in various agricultural sectors, particularly in the development and utilization of microorganisms to support food security and a healthy ecosystem. This event reflects the awareness and commitment of the Faculty of Agriculture in contributing to the achievement of the global SDG 4 goal: Quality Education.

Congratulations and best wishes to Merytania Desafira, participant of the January 2025 graduation ceremony. May the path ahead be ever brighter and bring meaningful impact to the nation.

Writer: Roihana Ifa Kamalia

Academic Progress Evaluation for the 2019 and 2020 Cohorts – Agricultural Microbiology Study Program: A Virtual Reflection with the Head of Program

news Thursday, 16 January 2025

The Agricultural Microbiology Study Program once again conducted an Academic Progress Evaluation activity, this time aimed at students from the 2019 and 2020 cohorts. The event was held online via Zoom Meeting on Thursday, January 16, 2025, starting at 1:00 PM WIB.

Led directly by the Head of the Agricultural Microbiology Study Program, Ir. Ngadiman, M.Si., Ph.D., the session aimed to gather student feedback on the dynamics of lectures, academic advising, and study progress. Despite being held virtually, the discussion was active and interactive, reflecting the students’ enthusiasm in sharing their insights and challenges.

In his opening remarks, the Head of Program emphasized the importance of regular evaluations as a reflection of the study program’s commitment to improving the quality of education and academic services. “We want to ensure that students receive optimal support, both academically and administratively, so their studies can proceed more smoothly and productively,” said Ir. Ngadiman.

Throughout the meeting, students from both cohorts had the opportunity to raise various issues—from the challenges of transitioning between online and offline learning, difficulties in preparing research proposals, to the need for more intensive academic mentoring. The study program team also outlined planned improvements, including strengthening study progress monitoring systems and providing the necessary technical training for students.

This activity served as a vital platform for building two-way communication between students and program administrators. It is hoped that the results of this evaluation will inform more targeted internal policies and better support students in completing their studies on time.

Through this evaluation, the Agricultural Microbiology Study Program demonstrates its commitment to fostering an inclusive, adaptive, and student-centered academic environment. This initiative also reflects the Faculty of Agriculture’s awareness and commitment to achieving the global goal of SDG 4: Quality Education.

Writer: Roihana Ifa Kamalia

Academic Progress Evaluation for the Class of 2018 – Agricultural Microbiology Study Program: Evaluation and Reflection with the Head of Program

news Friday, 10 January 2025

The Agricultural Microbiology Study Program held an Academic Progress Evaluation activity for students of the 2018 cohort on Thursday, January 9, 2025. Taking place at the Agricultural Microbiology Library Room, 4th Floor of the AGLC Building, this event served as an important forum for reflecting on the students’ academic journey and identifying solutions to the challenges faced during their studies.

The event was led directly by the Head of the Agricultural Microbiology Study Program, Ir. Ngadiman, M.Si., Ph.D., who actively engaged in dialogue with the invited students. The students invited to participate included: Merytania Desafira, Kukuh Wahyu Jatmiko, Isyhar Haafish A, Fajar Nugrahanto, Irsad Ardianto, Kartawijaya, Lia Angraini, Masfira, and Salsabiela Fauzia.

In an open and constructive discussion atmosphere, the students shared their experiences, challenges, and suggestions regarding the learning process, final project preparation, and academic administrative obstacles. The goal of this evaluation was to gather direct feedback from students so that the study program can provide more effective and responsive academic support in the future.

Head of Program Ir. Ngadiman emphasized the importance of such evaluation activities to strengthen communication between students and program administrators. He also motivated all participants to stay enthusiastic about completing their studies and to make full use of the academic resources and support available from both the program and the faculty.

“We hope this event can become a turning point for students in completing their studies more smoothly. The study program is always open to dialogue and ready to support students,” he stated in his closing remarks.

The event concluded with a Q&A session and the formulation of follow-up actions to be taken by both students and the study program. It is hoped that this activity will have a positive impact on accelerating the graduation of students from the 2018 cohort. This initiative reflects the Faculty of Agriculture’s awareness and commitment to achieving the global goal of SDG 4: Quality Education.

Writer: Roihana Ifa Kamalia

Micrographia Appreciation Night 2024: “Uniting Camaraderie and Creativity”

news Thursday, 7 November 2024

The Agricultural Microbiology Student Association, Faculty of Agriculture, Universitas Gadjah Mada (UGM), successfully held the Micrographia Appreciation Night 2024, a two-day bonding event that took place from Saturday, November 2, to Sunday, November 3, 2024. This event aimed to strengthen relationships among members while providing a platform to showcase talents, creativity, and achievements. Held in a warm and inviting setting, the event blended a family-like atmosphere with artistic and cultural appreciation activities.

The first day began with a Treasure Hunt, an interactive game involving mixed teams that fostered camaraderie and teamwork among participants. The evening featured a vibrant talent show, where students presented various creative performances. Following the show, the audience participated in a vote to select the best performances. Awards were presented to participants with outstanding contributions and acts. The day concluded with the election of a new batch leader.

The second day started with a morning exercise session, followed by an outbound activity emphasizing teamwork and trust-building among members. The games, designed to involve all participants, created memorable moments of togetherness. The event concluded with a group prayer and a group photo session to commemorate the cherished memories of Micrographia Appreciation Night 2024.

The event aimed to strengthen the spirit of camaraderie and family within the Agricultural Microbiology Department at UGM. More than just a fun experience, Micrographia Appreciation Night 2024 served as a platform to build relationships and foster collaboration for the future. This initiative aligns with the department’s dedication to achieving Sustainable Development Goal (SDG) 4: Quality Education.

Author: Roihana Ifa Kamalia

2024 Family Gathering of the Department of Agricultural Microbiology “Happiness Together” Strengthening Bonds Across Generations

news Tuesday, 5 November 2024

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM), successfully held its 2024 Family Gathering with the theme “Happiness Together.” The event took place on Saturday, November 2, 2024, at the Prof. Harjono Danoesastro Auditorium, Faculty of Agriculture, UGM. It was attended by lecturers, current students, alumni, and academic staff. Designed to strengthen intergenerational ties within the department, the gathering brought together founders, alumni, and the newest class of students, creating a warm atmosphere full of camaraderie and family spirit.

The event began at 9:00 AM with an opening session led by the host, followed by a prayer. The Head of the Department of Agricultural Microbiology delivered the opening remarks, emphasizing the importance of synergy between generations to enhance the department’s contributions to science and society. The next session featured a presentation on the department’s history by a senior lecturer, offering participants a look back at its journey from its establishment to recent achievements. This was followed by an introduction to the department for new students, including an overview of facilities and flagship programs that distinguish the Department of Agricultural Microbiology.

The introduction of alumni and current students became a moment of connection across generations. Alumni from various years shared their experiences, offered motivation, and discussed their careers. Meanwhile, active students presented creative introductions, showcasing their current activities on campus. The event’s lively spirit was enhanced by performances from the Class of 2024, which featured artistic showcases highlighting the talents of the new students. Interactive games involving participants from all groups further enriched the atmosphere, fostering togetherness and strengthening bonds.

The gathering concluded with a closing speech by the organizers, expressing gratitude to everyone who contributed to the event’s success. A group photo session served as a symbol of unity for the entire Agricultural Microbiology family. The 2024 Family Gathering is hoped to strengthen relationships among lecturers, students, alumni, and staff. The theme “Happiness Together” reflects the collective spirit of the Agricultural Microbiology family at UGM to continue progressing and collaborating for the future.

This initiative also aligns with the department’s strong commitment to achieving Sustainable Development Goal (SDG) 4: Quality Education.

Author: Roihana Ifa Kamalia

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