The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM), held an international guest lecture featuring a distinguished speaker, Prof. Fujiyama Kazuhito from Osaka University, Japan. The event took place on Monday, March 17, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM.

This guest lecture carried the theme “Effective Role of Microorganisms in Waste Management and Environmental Sustainability,” a highly relevant topic in light of global issues surrounding waste management and the vital role of microorganisms in maintaining environmental balance. The event was attended by lecturers and students from the Agricultural Microbiology Study Program, as well as researchers and environmental observers who eagerly followed the scientific presentation. read more

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again hosted a guest lecture event that brought together both international and national perspectives in the field of sustainable agriculture. The event took place on Monday, February 24, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, Agrotopica Learning Center (AGLC) Building, Faculty of Agriculture, UGM.

The lecture featured Saba Sinai Mameghany from Central Queensland University, Australia, who delivered a presentation titled “Protecting and Growing Australian Agriculture.” In her talk, Saba discussed the challenges and strategies in Australian agriculture in the face of climate change, land degradation, and innovations in biosecurity aimed at safeguarding national food security. read more

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again held an international guest lecture featuring a distinguished speaker, Prof. Dr. Hiroyuki Ohta, President of Ibaraki University, Japan. He delivered a lecture titled “Microbial Ecology and Plant-Microbe Interactions: Innovation for Sustainable Agriculture and Environmental Restoration.” The event took place on Thursday, February 20, 2025, from 09:00 to 11:00 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM. read more

In August 2024, Muhammad Misbahul Anam, a student of the Agricultural Microbiology class of 2021, completed his Community Service-Learning and Community Empowerment Program (KKN-PPM) for the second period of the 2023/2024 academic year in Sugian Village, Sambelia Sub-district, East Lombok Regency, West Nusa Tenggara. The KKN took place from July to August. This KKN activity is one of the compulsory courses that students must participate in. The KKN serves as a platform to apply what has been learned in lectures directly to the community. For Misbah, as the microbiology student is often called, KKN encourages students to connect directly with the community, pushing them, who may have previously been confined to laptops, books, and classroom activities, to immerse themselves in the community, interact directly with residents, solve existing problems, and engage in the surrounding social life. In some scenarios, students may even become involved in those problems, requiring them to solve the issues they face while considering local culture so that the solutions provided by the students can be accepted by the community. The KKN lasted for 50 days. Although it sounds short, Misbah feels that the time was sufficient to provide the experience of living and working directly within the community. read more

From August 24 to August 25, 2024, the Social and Community Department (Sosmas) collaborated with the Sports and Arts Department (Mikat) to conduct an environmental awareness activity. This event, held at Bukit Klangon, Cangkringan, Sleman Regency, Special Region of Yogyakarta, was a clean-up initiative aimed at fostering care for the environment and strengthening bonds among PERMAHAMI members. The two-day activity was designed to combine environmental action with recreational activities to deepen the sense of camaraderie among members. read more