Yomita Misya, a student of the Agricultural Microbiology Study Program, Faculty of Agriculture, Universitas Gadjah Mada (Faperta UGM), introduced “corn tempeh” as an innovation in local food development in Gedong Jetis Village, Tulung District, Klaten Regency, Central Java. This activity was part of the Community Service Program (KKN-PPM) “Tulang Tulung” Team, which focuses on addressing extreme poverty in the region.

According to the coordinator of the Gedong Jetis subunit, Aldara Fatiyah (Faculty of Social and Political Sciences, 2022), corn is the main agricultural commodity in Gedong Jetis Village.
“There are plenty of cornfields in Gedong Jetis, and the farmers are abundant as well. However, until now the harvest has only been sold as livestock feed without further processing,” she explained. read more

In an effort to enhance academic quality and study program governance, the Quality Assurance Team (GKM) of the Microbiology Study Program, Faculty of Biology, Jenderal Soedirman University (Unsoed), conducted a benchmarking visit to the Agricultural Microbiology Study Program, Faculty of Agriculture, Universitas Gadjah Mada (UGM), on Wednesday, April 23, 2025.

The event took place in the Microbiology Library Room, 4th Floor of the AGLC Building, Faculty of Agriculture UGM, from 9:00 AM to 4:00 PM WIB, and was attended by lecturers and leadership representatives from both institutions. read more

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM), held an international guest lecture featuring a distinguished speaker, Prof. Fujiyama Kazuhito from Osaka University, Japan. The event took place on Monday, March 17, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM.

This guest lecture carried the theme “Effective Role of Microorganisms in Waste Management and Environmental Sustainability,” a highly relevant topic in light of global issues surrounding waste management and the vital role of microorganisms in maintaining environmental balance. The event was attended by lecturers and students from the Agricultural Microbiology Study Program, as well as researchers and environmental observers who eagerly followed the scientific presentation. read more

On Thursday, March 13, 2025, from 07.00 to 12.00 (WIB), students of the Agricultural Microbiology Study Program, class of 2023, conducted an industrial visit to PT Widya Life Science. This activity was part of the Microbiology of Agroindustry Practicum series, aimed at demonstrating the application of microbiology in the industrial sector as well as providing direct experience of the professional world. Through this visit, students gained insights into biotechnology-based production processes, quality standards, and the implementation of biosafety principles applied within the company. read more

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again hosted a guest lecture event that brought together both international and national perspectives in the field of sustainable agriculture. The event took place on Monday, February 24, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, Agrotopica Learning Center (AGLC) Building, Faculty of Agriculture, UGM.

The lecture featured Saba Sinai Mameghany from Central Queensland University, Australia, who delivered a presentation titled “Protecting and Growing Australian Agriculture.” In her talk, Saba discussed the challenges and strategies in Australian agriculture in the face of climate change, land degradation, and innovations in biosecurity aimed at safeguarding national food security. read more

The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again held an international guest lecture featuring a distinguished speaker, Prof. Dr. Hiroyuki Ohta, President of Ibaraki University, Japan. He delivered a lecture titled “Microbial Ecology and Plant-Microbe Interactions: Innovation for Sustainable Agriculture and Environmental Restoration.” The event took place on Thursday, February 20, 2025, from 09:00 to 11:00 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM. read more

Fieldwork (Kerja Lapangan/KL) from January 6–31, 2025, was carried out by four students—Ravinella An Naura, Almayra Khanza Fahrani, Naza Alimah, and Sherly Aurora Cahyadewi—at PT Ajinomoto. This activity served as direct learning in the industry, particularly in the fields of microbiology, chemistry, and organizational management. Over the course of nearly a month, the students had the opportunity to observe the company’s work processes while also practicing the skills they had previously learned in the classroom. read more

On August 28, 2024, 9 students from the Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM) officially completed their undergraduate studies. The nine graduates are Dewi Aryanti Anggraini (2019), Fatih Pangesti (2017), Agnes Dewantari (2017), Dhia Fildzah Farhana (2017), Putri Purwandari Caecilia (2017), Badran Sa’adi (2020), Jihan Mustika (2019), I Nyoman Aris Suardana (2020), Airin Dinanti Firdaus (2019). The event was attended by graduates, lecturers, families, and invited guests. Several outstanding students received special awards. One of them was the best student in the Department of Microbiology, Badran Sa’adi, who completed his studies in 3 years, 10 months, and 8 days, with the highest GPA of 3.73. Badran also conducted research on gene insertion into plasmids to create recombinant plasmids. This research is expected to contribute valuable knowledge in the field of Microbiology. read more

Two students from the Department of Agricultural Microbiology at Gadjah Mada University have completed an internship at PT Ajinomoto Indonesia, Mojokerto Factory. The two students, Hanifatul Mahiroh and Faisal Nurul Fajri, undertook the internship program from July 1 to August 2, 2024, as one of the mandatory courses of the Faculty of Agriculture at UGM. They chose this location for their internship because PT Ajinomoto Indonesia, Mojokerto Factory is a multinational company engaged in the food industry, which aligns with the focus and interest of the two students who are interested in agro-industrial microbiology. Over approximately 33 days, they gained a lot of experience and learning during the internship. Faisal and Hanifa were placed in the Quality Assurance department in the Quality Control section. read more

Cokorda Keigoputra Pemayun (2021) (Keigo) and Chandra Rizqullah Triananda (2021) (Chandra) conducted their Field Work (KL) activities at PT MOYA Tangerang, a subsidiary of PT MOYA Indonesia, which is one of the largest private companies in clean water processing in Indonesia. The KL activities took place from December 27, 2023, to January 26, 2024. During the first week, the students were introduced to the company in general and learned simple water sample analysis methods. Keigo and Chandra used this time to understand the company’s situation and culture. In the following weeks, there were daily analysis activities, networking, processes, biweekly tasks, and data verification with PDAM as a cooperative partner. The third and fourth weeks were the busiest times during the KL implementation, due to water processing projects involving nanobubble and ozone equipment. They found the working atmosphere at PT MOYA Tangerang very comfortable because they were given the opportunity to participate directly in several projects, and the laboratory infrastructure facilities were excellent. read more