The Department of Social Affairs of PERMAHAMI (Association of Microbiology Students) organized a social event titled “Open Hand, Open Heart” on Saturday, April 12, 2025, at the Sayap Ibu Foundation, located at Jl. Rajawali No.3, Pringwulung, Condongcatur, Sleman. The event took place from 9:00 AM to 12:00 PM and was attended by the 2025/2026 daily board members of PERMAHAMI.

SBB (Sosmas Bagi-Bagi) is one of the flagship programs of PERMAHAMI’s Department of Social Affairs, designed to foster social awareness and compassion, especially for children in orphanages. This activity aimed to bring happiness, love, and a fun play experience to the children at the Sayap Ibu Foundation.

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The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada (UGM), held an international guest lecture featuring a distinguished speaker, Prof. Fujiyama Kazuhito from Osaka University, Japan. The event took place on Monday, March 17, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM.

This guest lecture carried the theme “Effective Role of Microorganisms in Waste Management and Environmental Sustainability,” a highly relevant topic in light of global issues surrounding waste management and the vital role of microorganisms in maintaining environmental balance. The event was attended by lecturers and students from the Agricultural Microbiology Study Program, as well as researchers and environmental observers who eagerly followed the scientific presentation.

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The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again hosted a guest lecture event that brought together both international and national perspectives in the field of sustainable agriculture. The event took place on Monday, February 24, 2025, from 08:00 to 09:30 AM (WIB) at the Venture Room, Agrotopica Learning Center (AGLC) Building, Faculty of Agriculture, UGM.

The lecture featured Saba Sinai Mameghany from Central Queensland University, Australia, who delivered a presentation titled “Protecting and Growing Australian Agriculture.” In her talk, Saba discussed the challenges and strategies in Australian agriculture in the face of climate change, land degradation, and innovations in biosecurity aimed at safeguarding national food security.

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The Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada, once again held an international guest lecture featuring a distinguished speaker, Prof. Dr. Hiroyuki Ohta, President of Ibaraki University, Japan. He delivered a lecture titled “Microbial Ecology and Plant-Microbe Interactions: Innovation for Sustainable Agriculture and Environmental Restoration.” The event took place on Thursday, February 20, 2025, from 09:00 to 11:00 AM (WIB) at the Venture Room, AGLC (Agrotopica Learning Center), Faculty of Agriculture, UGM.

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Fieldwork (Kerja Lapangan/KL) from January 6–31, 2025, was carried out by four students—Ravinella An Naura, Almayra Khanza Fahrani, Naza Alimah, and Sherly Aurora Cahyadewi—at PT Ajinomoto. This activity served as direct learning in the industry, particularly in the fields of microbiology, chemistry, and organizational management. Over the course of nearly a month, the students had the opportunity to observe the company’s work processes while also practicing the skills they had previously learned in the classroom.

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The Faculty of Agriculture at Universitas Gadjah Mada (UGM) has once again welcomed foreign students for research internships. One of the participants is Cen Caihui, commonly known as Mia, a doctoral (PhD) student from the Tokyo University of Agriculture and Technology (TUAT), Japan. Mia is conducting her research internship at the Department of Agricultural Microbiology, UGM, supported by a scholarship from the Japan Science and Technology Agency. This program lasts for one month and is part of an international internship initiative. Mia chose UGM for her internship, partly due to a memorandum of understanding (MoU) between TUAT and UGM, which facilitated the administrative process.

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On Sunday, August 25, 2024, a team of lecturers and students from the Department of Agricultural Microbiology, Faculty of Agriculture, UGM carried out community service activities with a farmer group in Kalibawang District, Kulon Progo Regency, DIY. The socialization and training on small-scale cocoa bean fermentation were attended by 47 participants from cocoa farmer groups, women’s organizations (PKK), representatives of youth groups, and summer course students from Ibaraki University, Faculty of Agriculture. The Agricultural Microbiology lecturer who served as the resource person for the cocoa fermentation training was Nur Akbar Arofatullah, SP., M.Biotech., Ph.D., who taught the participants about small-scale cocoa bean fermentation.

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Two students from the Department of Agricultural Microbiology at Gadjah Mada University have completed an internship at PT Ajinomoto Indonesia, Mojokerto Factory. The two students, Hanifatul Mahiroh and Faisal Nurul Fajri, undertook the internship program from July 1 to August 2, 2024, as one of the mandatory courses of the Faculty of Agriculture at UGM. They chose this location for their internship because PT Ajinomoto Indonesia, Mojokerto Factory is a multinational company engaged in the food industry, which aligns with the focus and interest of the two students who are interested in agro-industrial microbiology. Over approximately 33 days, they gained a lot of experience and learning during the internship. Faisal and Hanifa were placed in the Quality Assurance department in the Quality Control section.

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Agricultural Microbiology students from the 2021 cohort at Gadjah Mada University, namely Abdi Cahyo Negoro, Nobela Dhoiriyah Putri Dinar, Salma Nuha Zahirah, and Zulva Nur Aini Hafizhah, have received the valuable opportunity to participate in the 6th semester MBKM internship program for the 2023/2024 academic year at PT Eka Timur Raya (Etira), located in Pasuruan. The MBKM Internship Program was conducted from February to June 2024. PT Eka Timur Raya is a company focused on the production and distribution of button mushrooms (champignon), a high-value commodity exported to various countries. During this internship program, the students were invited to understand and directly engage in various processes of button mushroom production, providing them with in-depth insights into how this product is produced under strict international standards.

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On Monday, August 5, 2024, the Faculty of Agriculture’s Microbiology Department lecturers from Universitas Gadjah Mada, along with several agricultural microbiology students, conducted a training on the production of fermented livestock feed “Silage” in Umbulharjo village, Cangkringan District, Sleman Regency, Yogyakarta, as an effort to improve livestock efficiency and health. The Silage production training was held at one of the villagers’ houses and was attended by approximately 30 participants, including the local neighborhood head and residents who own livestock.

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